Brandfell
A dark dining room laid for dinner; at the end of the aisle an open kitchen with a wood fire, and over it the name Brandfell in brass letters

Fire, salt, time.

Fire.

A hand rakes a bed of charcoal with an iron poker: the coals glow and a flame jumps up with sparks

Salt.

Sea salt rains from a hand held high onto a thick ribeye steak on a walnut board

Ribeye

Black pepper

Sea salt

Time.

Tongs lay the salted steak on an iron grate over glowing coals; a flame flares beside it
The steak turned over on the grate: a dark crust with crossed grill marks, the tongs just leaving it

Ribeye, sea salt, black pepper.

The rested steak on its board with three slices cut from its end, rosy pink inside
Three slices of ribeye and the rest of the steak on a warm black plate with flakes of salt, on a table in the dining room; the kitchen fire glows far behind

One cut, cooked over coals.

Reserve a table